Oh my gosh these are absolutely perfect nut free chocolate muffins. My family and I love them and now my daughter has a muffin she can take to school. Perfect texture, fluffy and moist. Yummy. I just had to share these now instead of later. So here is the recipe for these delicious muffins.
2 eggs
1 tsp vanilla extract
1/2 cup of honey
1 tbsp of cocoa powder
1/2 cup of coconut flour
1/4 tsp of baking soda
1/2 cup of chocolate chips ( enjoy life brand)
1/4 cup of palm shortening
2 tbsp of boiling water
3 level tbsp of coconut milk, thick
Preheat the oven to 350f. Fill a saucepan halfway with water. Place a bowl (i used a silver mixing bowl) on top with the chocolate chips and palm shortening in it. Let the mixture melt with the heat on medium. Don't let the water boil. In the mean time beat the eggs in a stand up mixer. Add the vanilla and honey and mix well. Add the cocoa powder, baking soda and coconut flour and mix well. Add the coconut milk and mix. Add the melted chocolate and palm shortening and mix really well, scraping down the sides. Add the boiling water. (I used the water from the pan). Mix really well. Place muffin liners in each muffin tin. Pour or spoon the mixture into each liner. I spooned about 2 large teaspoons of the batter into each liner. Place in the oven and cook for twenty minutes or until cooked through. Let cool once they are done and enjoy.
2 eggs
1 tsp vanilla extract
1/2 cup of honey
1 tbsp of cocoa powder
1/2 cup of coconut flour
1/4 tsp of baking soda
1/2 cup of chocolate chips ( enjoy life brand)
1/4 cup of palm shortening
2 tbsp of boiling water
3 level tbsp of coconut milk, thick
Preheat the oven to 350f. Fill a saucepan halfway with water. Place a bowl (i used a silver mixing bowl) on top with the chocolate chips and palm shortening in it. Let the mixture melt with the heat on medium. Don't let the water boil. In the mean time beat the eggs in a stand up mixer. Add the vanilla and honey and mix well. Add the cocoa powder, baking soda and coconut flour and mix well. Add the coconut milk and mix. Add the melted chocolate and palm shortening and mix really well, scraping down the sides. Add the boiling water. (I used the water from the pan). Mix really well. Place muffin liners in each muffin tin. Pour or spoon the mixture into each liner. I spooned about 2 large teaspoons of the batter into each liner. Place in the oven and cook for twenty minutes or until cooked through. Let cool once they are done and enjoy.