I changed one thing in this recipe and that was the amount of palm shortening. It works out better this way.
1 egg
1 tsp of vanilla
1/3 cup of honey
1/3 cup of melted palm shortening ( its ok if there are a few unmelted lumps)
4 tsp of coconut flour
1/2 tsp of baking soda
2 cups of almond flour
1 tsp of cinnamon
Green gel food colouring, not the liquid. a pinch so use a toothpick. You can add more for a darker green
Preheat the oven to 335f. Place a heat proof dish full of water on the bottom rack of the oven while it heats up. Line a baking sheet with parchment paper. Beat the egg. Add the vanilla and mix. Add the honey and mix well again. Pour in the melted palm shortening and mix really well. Add the almond flour and mix again until combined. Scrape down the sides and mix. Add the baking soda and coconut flour while the mixer is on. It should look like dough. Let the dough sit for a few minutes to let the coconut flour settle. When I make them again I am going to try placing them in plastic wrap and then in the fridge for an hour, but I didn't do that this time. Half the dough. Take half the dough out of the mixer and place on a sheet of parchment paper. With the dough in the mixer add the food colouring and cinnamon and mix well until you see a shade of green. With the dough on the paper, place another sheet on top. Roll the dough out so that it is a good thickness but not too thin. Do the same with the green dough. Flip the green dough on top of the plain dough. Use a pizza cutter to make a perfect rectangle. Slide the parchment paper with the dough on it to the edge of the counter. pull the paper over the dough slightly so that the dough starts to roll. You will probably need to help the dough roll by rolling with your fingers carefully. If the dough cracks just patch it up by pressing into the dough. Slowly roll the dough into a somewhat tight log. Use a knife or pizza cutter to slice the roll into cookies. Place on a baking sheet lined with parchment paper and cook for ten minutes. Enjoy
1 egg
1 tsp of vanilla
1/3 cup of honey
1/3 cup of melted palm shortening ( its ok if there are a few unmelted lumps)
4 tsp of coconut flour
1/2 tsp of baking soda
2 cups of almond flour
1 tsp of cinnamon
Green gel food colouring, not the liquid. a pinch so use a toothpick. You can add more for a darker green
Preheat the oven to 335f. Place a heat proof dish full of water on the bottom rack of the oven while it heats up. Line a baking sheet with parchment paper. Beat the egg. Add the vanilla and mix. Add the honey and mix well again. Pour in the melted palm shortening and mix really well. Add the almond flour and mix again until combined. Scrape down the sides and mix. Add the baking soda and coconut flour while the mixer is on. It should look like dough. Let the dough sit for a few minutes to let the coconut flour settle. When I make them again I am going to try placing them in plastic wrap and then in the fridge for an hour, but I didn't do that this time. Half the dough. Take half the dough out of the mixer and place on a sheet of parchment paper. With the dough in the mixer add the food colouring and cinnamon and mix well until you see a shade of green. With the dough on the paper, place another sheet on top. Roll the dough out so that it is a good thickness but not too thin. Do the same with the green dough. Flip the green dough on top of the plain dough. Use a pizza cutter to make a perfect rectangle. Slide the parchment paper with the dough on it to the edge of the counter. pull the paper over the dough slightly so that the dough starts to roll. You will probably need to help the dough roll by rolling with your fingers carefully. If the dough cracks just patch it up by pressing into the dough. Slowly roll the dough into a somewhat tight log. Use a knife or pizza cutter to slice the roll into cookies. Place on a baking sheet lined with parchment paper and cook for ten minutes. Enjoy