These dinner rolls turned out to be the best dinner biscuits ever. Perfect with a saucy dinner, melted butter or just to dip in to a good gravy.
1 egg
1 tbsp of honey
1 tsp of apple cider vinegar
pinch of salt
2 cups of almond flour
4 tsp of coconut flour
1/2 tsp of baking soda
1/4 cup of tapioca flour
1/2 a cup and 1 tbsp of melted palm shortening
Preheat the oven to 340. Line a baking sheet with parchment paper. Beat the egg. Add the honey and mix on low. Add the apple cider vinegar and mix again. Add the melted palm shortening and mix really well. Pour in the almond flour and mix. Scrape down the sides. Add the coconut flour and baking soda and mix well. It should look like dough. Let sit for a few minutes. Use a tablespoon to spoon out the dough and form a medium sized ball with your hands. Shape the ball to look like a roll and do this for the entire dough. Place each roll on the baking sheet and cook for 15-20 minutes or until a slight golden brown. Keep checking on them so they don't over cook. Let cool a little and enjoy
1 egg
1 tbsp of honey
1 tsp of apple cider vinegar
pinch of salt
2 cups of almond flour
4 tsp of coconut flour
1/2 tsp of baking soda
1/4 cup of tapioca flour
1/2 a cup and 1 tbsp of melted palm shortening
Preheat the oven to 340. Line a baking sheet with parchment paper. Beat the egg. Add the honey and mix on low. Add the apple cider vinegar and mix again. Add the melted palm shortening and mix really well. Pour in the almond flour and mix. Scrape down the sides. Add the coconut flour and baking soda and mix well. It should look like dough. Let sit for a few minutes. Use a tablespoon to spoon out the dough and form a medium sized ball with your hands. Shape the ball to look like a roll and do this for the entire dough. Place each roll on the baking sheet and cook for 15-20 minutes or until a slight golden brown. Keep checking on them so they don't over cook. Let cool a little and enjoy